Introduction: Vegetarian Lasagne With Snack & Roast Paprika Recipe
Ingredients:
lasagne noodle plates
500ml cream
250g paprika
250g roast paprika
250g snack paprika
300g gouda cheese
3 spoons tomato paste
salt, pepper & oregano
Step 1: Preparation
Give the tomato paste to the cream and scatter oregano, salt & pepper to it. Stir the cream. Remove the stalks & seeds from the paprika and cut them into pieces. Fry the paprika in a hot pan and scatter oregano, salt & pepper to it. Fry the paprika till it looks good. Give a bit paprika in a oven form and pour a bit tomato cream over it. Cover it with noodle plates. Sprinkle gouda cheese over it a bit paprika, cream, cheese & noodle plates.........make layer to the top of the form.
Step 2: FInish
Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Look at my other work.
