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When our favorite Pho restaurant was shut down because a Lowe's was moving in (gggrrrrrrrrrrrrrrrrr), I couldn't find a vegetarian version of the soup anywhere. This is a combination of recipes I found online. It's pho-king delicious!
Definition of Pho from Wikipedia: "Pho (Vietnamese pronunciation: [fuh]) is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga).[1] The soup includes noodles made from rice and is often served with basil, lime, bean sprouts, and peppers that are added to the soup by the consumer."
This recipe takes less than an hour and will make four large bowls of pho.
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Signing UpStep 1Ingredients
Broth
60 Oz Vegetarian Broth
8 star anise
1-2 sticks cinnamon
8 cloves
1 thumb sized piece of ginger, sliced
8 cloves of garlic, quartered
1-2 tablespoons soy sauce
2 onions, quartered
3 shallots, halved
6 cups water
Veggies (just some suggestions)
carrots
bok choy
broccoli
cauliflower
Noodles
1 package thin rice noodles
Pho Fixins
fried tofu
jalapeno
lime
bean sprouts
cilantro
basil
mint
Sriacha hot chili sauce
60 Oz Vegetarian Broth
8 star anise
1-2 sticks cinnamon
8 cloves
1 thumb sized piece of ginger, sliced
8 cloves of garlic, quartered
1-2 tablespoons soy sauce
2 onions, quartered
3 shallots, halved
6 cups water
Veggies (just some suggestions)
carrots
bok choy
broccoli
cauliflower
Noodles
1 package thin rice noodles
Pho Fixins
fried tofu
jalapeno
lime
bean sprouts
cilantro
basil
mint
Sriacha hot chili sauce
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I`m a lifelong vegie and a new recipe such as this is a treasure.
I added some leeks to the veggie list and a few pepper flakes to the broth.
Yum.