Creating sushi can be a great way to entertain dinner guests and is actually a fun process! Patience, attention to detail, and an appreciation for sushi are the only prerequisites for this how-to; no prior experience rolling sushi needed. The process will take approximately one hour and produce around 5 rolls, perfect for 2-3 people. Invite your friends to help for a great group activity!
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Signing UpStep 1: Step 1: Gather The Needed Ingredients and Materials
Ingredients List:
- 2 Cups short grain or medium grain rice
- 1/4 Cup rice vinegar
- 1 TSP Salt
- 1 Package roasted seaweed sheets
- 2 Carrots (whole)
- 1 Cucumber
- 1 Avocado
- Cream cheese (block form)
- Soy sauce (for dipping)
- Wasabi sauce (for use as a garnish
Materials List:
- Cooking pot for preparing rice
- Large mixing bowl
- Rolling mat (bamboo sushi mats are available at specialty stores, but a thin, flexible, plastic sheet also works well)
- Small bowl
- Sharp, non-serrated knife
- Cutting board









































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This is a photo of the result, thank for the guide