Want a vegetarian turkey you can serve on thanksgiving that's like a Tofurkey? Want to make it yourself?
The this turkey is for you! This recipe uses vital wheat gluten to get a nice meaty texture and along with some spices and a rice stuffing, even the non-veggies will say "Yum!"
Step 1: Ingredients
For this you will need the following
2 cups of vital wheat gluten
2 cups of veggie broth
3 tbsp rosemary
3 tbsp thyme
1 tbsp seasoned salt (or garlic powder, onion powder etc.)
1 bag of wild rice (about 2 cups)