The this turkey is for you! This recipe uses vital wheat gluten to get a nice meaty texture and along with some spices and a rice stuffing, even the non-veggies will say "Yum!"
Step 1: Ingredients
2 cups of vital wheat gluten
2 cups of veggie broth
3 tbsp rosemary
3 tbsp thyme
1 tbsp seasoned salt (or garlic powder, onion powder etc.)
1 bag of wild rice (about 2 cups)
Step 2: Cook Rice
Step 3: Mix Dry Ingredients
Step 5: Stuff the gluten
Step 6: Boil the Loafs
Place your loaf in the water and let simmer for around an hour. They will grow and get puffy.
Step 7: Bake the loaf
Bake for about an hour or until crisp at 350 degrees.
Step 8: Serve
For more great vegan recipes for thanksgiving check out our guide.