I and my girlfriend are building up our personal collection of veggie favorites. This is one of them - the meatfree-meatballs!
They contain dairy products and egg so the are not vegan. They taste fine and we actually managed to fool a few people that they were ordinary metaballs made from meat.
Step 1: Ingredients
1½ dl Grated cheese
1½ dl Ground almond (grind them yourself or by almond flour)
1½ dl Dried breadcrumbs
2 tablespoons grated onion
1-4 tablespoons dried funnel chanterelle (Cantharellus tubaeformis) (Optional)
1 tablespoon soysauce
1/4 tablespoon Salt
Vegetable stock (preferably glutamate free)
The amounts can be multiplied, just try the taste before you fry them all. We've made up to a hundred balls at one time and it was really nice to fill up the fridge with them.