3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Veggie Mexican Lasagna

Veggie Mexican Lasagna
«
  • DSCF0025.JPG
  • DSCF0006.JPG
This is a recipe that my mom gave me for Mexican lasagna. I make it using soy crumbles, but you carnivores can substitute meat if you wish. You will need:

  • One package veggie crumbles (or 1 lb. ground beef/turkey/chicken)
  • One bag frozen corn/black bean mix
  • One packet taco seasoning
  • One packet soft tortillas
  • One bag 4 cheese Mexican blend
  • One can diced tomatoes
  • An onion
  • A few cloves of garlic
 
Remove these adsRemove these ads by Signing Up
 

Step 1Step 1

Step 1
Preheat your oven to 350 degrees, and preheat a medium-sized pot at medium heat on the burner. Chop the onion and garlic cloves.
« Previous StepDownload PDFView All StepsNext Step »
12 comments
Aug 17, 2011. 9:05 PMaprilsflower1958 says:
That looks seriously delicious! (-::
Mar 26, 2009. 2:22 AMnachobobs says:
This looks yummy! But can you do me a favour and put that glass chopping board in the bin and replace it with a plastic or Wooden one? Glass boards dull knives, dull knives need more pressure, More pressure means more accidents...........do you see where I'm heading? I'm going to try this though, it looks great
Jun 7, 2009. 4:47 PMjessyratfink says:
That was exactly what I was thinking! I hate those glass cutting boards! I do second that the recipe looks great, though. ;)
Jun 20, 2008. 9:38 PMLady Firelyght says:
We just finished having this for dinner. OH MY GOD. So. Freaking. Good. One thing I would suggest, though, is putting more specific measurements for stuff. How many grams/oz are in the taco seasoning? How about the amount of corn/bean mixture? My mother had to guesstimate. But goodness, it was so freaking good. I think I ate too much.
Nov 1, 2008. 8:50 PMLady Firelyght says:
Just to let you know, this recipe has become a staple in my household. We've had it at least a dozen times since June.
Sep 10, 2008. 5:47 PMguhji says:
Today i just made it~ wow!! it was the best thing ever i had :P THANK YOU I HOPE YOU WILL MORE RECIPE!
Jun 22, 2008. 12:51 PMhighlands says:
love this site this is so good try carne asada too
Jun 18, 2008. 11:47 AMoceankayaker11 says:
Wow. At first I thought it said Veggie Chicken Lasagna. And I instantly thought of the cook at my scout camp for some reason.
Jun 17, 2008. 7:33 PMnickc321 says:
looks like I know what I'm make for dinner next week (all of next week)
Jun 17, 2008. 7:06 PMkaste says:
This looks delicious! I'm going to make it asap for my family. Thank you!
Jun 17, 2008. 2:59 PMLady Firelyght says:
This looks SO delicious. I'm going to see if I can get my mom to make it. Yum!
Jun 17, 2008. 11:05 AMfungus amungus says:
I had this on a snowboarding trip a couple months ago and it was really good.

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
3
Followers
1
Author:jessidee
I have a crush on Ira Glass.