Step 1: Ingredients
8-10 large carrotts chopped
one stalk of celery chopped
one handful of garlic peeled and minced
two large white onions chopped- don't like white, use your favorite
three bell peppers chopped. I don't like green bell peppers, they give me heartburn:)
Tomatoes- How ever many you have! I used about twelve roma tomatoes
not pictured- Olive oil and a large stock pot
Get everything together and chop away!
Step 2: Saute
Add onions,celery, bell pepper, mushrooms and garlic. Let that cook for about fifteen minutes.
Add the carrots and tomatoes. Fill with water till just about about full. Depending on the size of your pot this will vary. I added two TBLS.
tarragon ,salt and pepper to taste. Let it cook baby:) In the last picture you can see how all the veggies have disappeared. Looks like it
is ready to drain.
Step 3: Draining Time
The veggies that you just drained, don't throw those out! Chop them up in your food processor to use as your veggie burger base. That
recipe is coming next!