Here is basically what you'll need:
Pillsbury simply... Rustic French Bread (this is relatively good for you and tastes great)
olive oil

Everything else is optional or you can add anything you want.
I try to stay away from very wet ingredients since this is thin crispy crust, don't want it to get soggy.

Right now I'm doing a no dairy thing, if your adding cheese add Fontanelle or Asiago.. they go great with the arugula.

Step 1: Unroll the dough..

This can be a little tricky, but the dough has a seam that you need to find to unroll easily.. If you dont find it it will be a real mess.
Unroll and stretch on your baking sheet, I use a SILPAT to make it nice and crispy on the bottom without burning.
Pizza Wowww !!! You can also try out Healthy Bread Pizza . <br>To know more about Healthy Bread Pizza . Visit : http://justforhearts.org/healthy-bread-pizza/
Great instructable - the instructions are clear and the photos are inviting! <br> <br> <br>I'll bet you could put wetter veggies on your pizza without sogginess if you made it on a sheet of parchment and baked it on a preheated pizza stone instead of a silpat on a metal pan. I've had a pizza stone wick away plenty of moisture from pizza, even through a sheet of parchment. <br> <br>Also... where's the freshly ground black pepper? :)
I've been meaning to try a pizza stone, I've heard they make a great crust. Never though of parchment for pizza.. Pizza Thursday is right around the corner.. will have to try it. Fresh ground pepper is always on the table.. thx for the tips.. -LM
Wow, looks great! I bet you'd get even more views if you made the first picture in step 3 your main image!
Thanks for the feedback.. is that a best practice for this type of Instructable, putting the finished food as main image? -LM
Yeah. It's the only image people see when they're just browsing around, so you want something snappy to catch their eye and make them click on it!

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