Here in the American South, we have a great variety of traditional delicacies*, many of which use unconventional ingredients. Coca-Cola Cake, Shrimp & Grits, and Possum en Croute** spring immediately to mind as examples of Southern cooking which may be considered unusual in other parts of the world, even kind of nasty-sounding. In truth, most of these odd concoctions are quite delicious, once you get past the ingredient list.
Submitted for your approval is one such delightful recipe using Pasteurized Prepared Cheese Product in a way that nature never intended. Velveeta Cheese Fudge is a Christmas tradition in many parts of the South, and now it can become part of your traditions, wherever you may be. Give it a try. You can't even taste the cheese, I promise. If you don't believe me, then make up a batch as a joke on your friends and get them to taste it first without telling them what's in it. It tastes like fudge. It really does.
* My friend Chris defines "delicacy" as "icky foreign food".
** OK, I made up Possum en Croute, but the other two are real.
Step 1: You Will Need
8 ounces of Kraft brand Velveeta Pasteurized Prepared Cheese Product *
2 pounds Powdered Sugar (aka Confectioner's or Icing Sugar)
1/2 pound (2 sticks, or 1 cup) unsalted butter
1/2 cup Cocoa Powder
1 teaspoon Vanilla Extract
1 cup chopped nuts (walnuts are nice)
2 or more Auntie Mae Cookies
Optional Ingredients for Trailer Truffles:
1/2 cup cocoa powder
1/2 cup powdered sugar
1/2 cup chopped nuts
1/2 cup crushed peppermint candy
Melted dark chocolate
Melted white chocolate
Anything else you might want to roll or dip a truffle in
*This really does work best with real Velveeta. Other brands may not give the same results. I don't know why.