But seriously, venison burgers are quite tasty, and because of the lean meat, more healthy. So, come along and I'll walk you through a simple venison burger recipe.
Step 1: What you need
Bacon (optional, but tasty)
Cheese (unpictured here, but I used some homemade goat mozzerella)
and other stuff (mayo, barbecue sauce, etc.)
Step 2: Bacon first
Step 3: Makin patties
But my dad doesn't mix anything in, just sprinkles pepper, garlic and salt on while grilling. It's all preference.
Then you go ahead and form your patties, the size I did mine, I got 7 out of 2 Lbs, but once again, it's all preference.
Lastly, you toss them on the grill, I went with medium well for mine.