Step 1: Identify Ingredients
1 large onion, chopped
1 pound asparagus, chopped
6 cloves garlic, chopped
1-2 lbs venison sausage*, chopped
1 cup roasted tomatoes**
Add onion to hot oiled pan and stir until it begins to soften and brown. Add asparagus, garlic, and sausage and continue stirring to prevent sticking.
When the asparagus is almost soft and the sausage is brown on the outside, it's time to add the tomatoes and stir some more.
*This was hot breakfast sausage. Most any sausage would work here; I prefer the stronger-flavored ones to stand up to the other ingredients.
**Roasted tomatoes are a good choice when pressed for time because their excess water is already gone. Their flavor is also much stronger.
Step 2: Season
Continue cooking and stirring over medium-high heat to drive additional liquid away and thicken the mixture.
Step 3: Serve
This would be quite nice over most any type of starch: rice, noodles, polenta, or mashed potatoes.