Step 9:

Take the chocolate ganache out of the fridge when it is soft like butter.

Use a blunt knife to spread some onto the flat side of a biscuit. Press another biscuit on top.
<p>Oh, these look so yummy!</p>
My mouth wants these lovely biscuits! I am sure many people will be making these. If I do I will post a picture here. Thanks so much for sharing! Have a splendorous day! <br><br>Sunshiine
Hi Sunshiine!<br><br>Thank you for your lovely comment :) Yes please, post your photos here.<br><br>Have a nice day!<br><br>DominikaZR
Those look delicious!
Thanks :)

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More by DominikaZR:Iced Americano Strawberry ice cream Viennese biscuit recipe 
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