Viennese biscuit recipe


Step 9:

Picture of
Take the chocolate ganache out of the fridge when it is soft like butter.

Use a blunt knife to spread some onto the flat side of a biscuit. Press another biscuit on top.
Remove these adsRemove these ads by Signing Up

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!