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Step 6Patience...
Now you wait. One thing about this coffee is that it brews incredibly slowly. You should start out getting two or three drips per second after the grounds are saturated. If you are much slower than this, you might consider loosening the press slightly, and if you are much faster, you might consider tightening the press a bit. But again, experimentation is your friend, and you'll find a good rate for your tastes.
The dripping is very nice, and is a pleasant visual as well as an amusing thing to watch. If you are serving this to people, make sure you serve the glasses with the milk already in them, and the pot on top, then pour the water in front of the person. They will enjoy seeing the process begin, and watch their cup slowly fill up with a few inches of black goodness.
The dripping is very nice, and is a pleasant visual as well as an amusing thing to watch. If you are serving this to people, make sure you serve the glasses with the milk already in them, and the pot on top, then pour the water in front of the person. They will enjoy seeing the process begin, and watch their cup slowly fill up with a few inches of black goodness.
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