Introduction: Vietnamese Spring Rolls
Ever wanted to know how to make Vietnamese spring rolls? After looking at this instructable you will definitely know how to make them !
Step 1: Gather the Ingredients
In order to make the Vietnamese spring rolls you need:
- 300 g of minced pork
- 100 g of shredded carrots
- 1 kohlrabi cabbage
- 1 onion
- Salt and pepper
- 2 eggs
- 50 g of soaked glass noodles
- 20 rice wrappers
In order to make the dipping sauce you need:
- 1 bottle of fish sauce
- 3 chilli peppers
- 1 garlic clove
- 1 lemon
Step 2: Mix All Ingredients
Take a large bowl and put all ingredients into it. The order does not matter. After that you mix all of the ingredients using your hands.
Step 3: Prepare the Rice Wrapper Paper
Take a bowl with water or beer and submerge the rice wrappers in the water for a few seconds. Then place the rice wrapper on a plate or your cut board.
Step 4: Add the Filling Into the Rice Wrapper Paper and Roll the Spring Rolls
1.Take a rice wrapper and put your fillings on the rice wrapper. Make sure that the filling is not in the center, but near the end of the rice wrapper. Also, put the fillings in a line.
2.Take the end of the rice paper and pull it over the filling.
3.Now take the sides and move them towards the filling.
4.Then keep rolling until the spring roll until it is completely rolled.
Step 5: Making the Dipping Sauce
In order to make the sauce you need fish sauce, 1 lemon, 3 chili peppers and 1 garlic clove. First you cut the garlic and chilli peppers into small pieces. Then you pour about 200 ml of the fish sauce into a bowl and then add the chilli peppers and garlic. After that you add the juice of the whole lemon and stir the sauce.
Step 6: Fry the Spring Rolls
Set the stove on medium heat and put a huge amount of oil into the pan. Wait until you can see bubbles and then place the spring rolls into the pan. Fry the spring rolls until they are golden brown.
Step 7: Serve and Enjoy !
Now place the spring rolls on a plate and serve them with the dipping sauce. Done !