Rice paper rolls
Fillings of your choice (all sliced into fine strips)
- cooked prawns
- shredded duck
- chicken strips
- courgettes (zuccini)
- spring onion
- baby corn
- snap peas
- bean sprouts
My local supermarket sells a pack that has the noodles, rice paper and a dipping sauce but you should be able to buy the rice paper and noodles on their own.
The rice paper gets quite sticky so I found it helps to leave one side hanging over the edge of the plate so you can pick it up easily.
Pick the fillings you want and lay them in the middle of the rice paper.
Serve with your favourite dipping sauce. I used some sweet chilli sauce with a little of soy sauce but a hoisin sauce would also be lovely as would my standard dipping sauce - soy sauce, sesame oil, diced ginger, mirin and a little vinegar.