Bored, broke, and feel like baking? This pie is a serious, historical classic- producing a flavor that is not unpleasant, but neither for the faint of heart or unadventurous taster. Vinegar Pie has a ton of variations. Here is one that is easy and inexpensive.
Unless you have the world's most efficient kitchen, it always helps when baking to assemble your materials before the work begins. In many ways, baking is as much chemistry as it is anything else, so not having that crucial ingredient when you need it can lead to a do over real fast.
You'll need:
Pie Crust:
1 1/3 cups flour
Dash Salt
1/3 cups vegetable oil
3 tbsp milk
Filling:
1/4 cups butter
2 eggs
1/2 cups brown sugar
1/2 cup white sugar
1 tspn nutmeg
3 tbsp vinegar (any kind)
Enjoy, looks good!
Mickaël
(Its not actually burning, it's just cooking more-ish)