Step 3: Mix the Crust Ingredients Right in the Pan
That's right - why mess up a clean mixing bowl when you have a perfectly good vessel right here? Using a fork, begin by gently stirring the ingredients until the flour begins to absorb the liquids. Keep stirring until the fork is not longer effective, then dig right in there with your hand. You should be able to scrape up all the excess flour with your fingers, and keep mixing until you are able to form a greasy ball of dough.