Vinegar Pie

Step 4 Press the crust out to the edges of the pan

Using your clean hands and fingers, slowly press the dough out to the edges of the pan. It will take a little while to do this without tearing the dough, so be patient. Eventually, your crust will come to just below the edge of the tin. Now set the crust aside, set your oven to bake at 400 degrees, and continue to the next step.