Introduction: Waffle Iron Hash-browns

Picture of Waffle Iron Hash-browns

Hash browns....... I love them. Cooking them in a skillet however takes a while. So, let's put that lazy waffle iron to use.

I mean really, most of the time mine sits smugly on top of the counter, taking up space and doing nothing.

But, I digress. Cooking hash-browns can be quick and easy with a waffle iron. 

Thanks for reading!

Step 1: Ingredients.

Picture of Ingredients.

2 Potatoes 

Salt

Pepper

Onion Powder

Cooking Oil

Step 2: Peel, Grate, Mix

Picture of Peel, Grate, Mix

First off, obviously, you want to peel those spuds. Discard the skins or compost them or fry them up.

Next, get out your trusty grater and grate away. I prefer a larger shred, but you can go fine if that suits you.

Rinse the grated potatoes well. You want to get as much of the starch off as possible. I find it can give an odd flavor and make them stick.

Dry them and place them in a mixing bowl.

Add 3 TBSP cooking oil 

1 tsp. salt

1 tsp. pepper

1 tsp. onion powder (or real onion, if you prefer)

Mix well.

Step 3: Cook 'Em Up

Picture of Cook 'Em Up

Warm your waffle iron to it's hottest setting.

note - At this point, it is not necessary to spray your waffle iron with cooking spray, but if you feel you need to, by all means.

Spoon a generous portion of your potato mix into the waffle tray, spreading evenly.

Close the lid and allow to cook for app. 5 minutes. 

note - If you prefer a crispier hash-brown, you can cook them longer.

Check for doneness, and if you are satisfied, remove from the iron. I find it's easiest to use a fork to get them out. 

After that, garnish them how you feel and enjoy!


Comments

boxbot (author)2014-12-07

I used garlic powder instead of onion and it turned out great!

shambuda2000 (author)boxbot2014-12-07

Sounds pretty tasty!

tstevens-1 (author)2014-02-28

Great idea. I bet I could use my George Foreman grill for this too. Thanks for the tip.

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Bio: I live with my wife and children in Fort Worth, TX. We enjoy day-trips and junk stores. I'm a firm believer that homemade food ... More »
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