These crescent roll pizza pockets take only about 5 minutes to make, and they are so yummy. These can also be made many different ways, using different fillings. Ham and cheese is also great, and I imagine peanut butter and jelly wouldn't be horrible.
Step 1: Ingredients and Equipment
There really aren't any measurements for the ingredients. Just add how much you like, and whatever you like. This is just the list of ingredients that I used for this Instructable.
-Crescent rolls (I used reduced fat)
-Pizza sauce, for dipping
-Cutting board, cutting mat, cookie sheet, plate, or anything else on which to assemble the pocket of deliciousness.
Step 2: Making the Pocket
First, you should turn on the waffle iron and let it preheat. There is no need to oil or butter the iron, there is enough oil in the dough to keep them from sticking.
Open the tube of crescent rolls and remove the dough, being careful not to tear it.
The roll of dough should split right in half if you persuade it gently.
I only used half the roll for one pocket, the other half I bagged and stuck in the refrigerator for later.
Unroll the half-tube of dough and separate into two rectangles, each consisting of two crescent roll triangles. (see picture) You'll want to pinch the triangle seems together, to form two solid rectangular pieces, one for the bottom and one for the top. Try to shape the pieces so that they are roughly the same size.