Waffled Pizza Pockets

Step 2 Making the Pocket

First, you should turn on the waffle iron and let it preheat. There is no need to oil or butter the iron, there is enough oil in the dough to keep them from sticking.


Open the tube of crescent rolls and remove the dough, being careful not to tear it.

The roll of dough should split right in half if you persuade it gently.

I only used half the roll for one pocket, the other half I bagged and stuck in the refrigerator for later.

Unroll the half-tube of dough and separate into two rectangles, each consisting of two crescent roll triangles. (see picture)  You'll want to pinch the triangle seems together, to form two solid rectangular pieces, one for the bottom and one for the top. Try to shape the pieces so that they are roughly the same size.