Waffled Pizza Pockets

Step 3 Fill It and Seal It

Add your filling to one piece of dough only. The other piece is going to be for the top. 

For this pocket  I added a layer of pepperoni, then sprinkled mozzerella and parmesan cheeses on top of that. You can add more of the filling if you like, I prefer more crust than filling, so adjust accordingly.  Make sure you leave about 1/2  inch of dough around the edges, so you can seal the top on with no problems. 

The filling can really be anything you want. You could use this version, and add peppers, onions, and cooked sausage for a supreme pizza. If you choose to add vegetables, I recommend sauteing them first, because the pocket won't be in the waffle iron long enough to cook raw veggies.

Carefully place the second square of dough on top of the piece with the filling.  Pinch the edges together leaving no holes, if possible. You don't want all of your cheese running out!