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Step 4Waffle It!
Your waffle iron should be nice and hot by now. I'm using a waffle iron that makes the waffles into sticks, but a normal iron will work just the same, they'll just look a bit different than mine.
Very gently pick up the pocket, and place it in the center of the waffle iron. The dough will expand some while it cooks, so it's recommended to make the pocket a bit smaller than the iron. Close the lid, but don't mash it down until it closes completely, this will more than likely put holes in it, and you'll have a big mess. Just let the weight of the lid do the work for you. The timer on your waffle iron might be accurate in telling you when the pocket is done, but you're looking for a deep brown (not burnt), possibly crunchy exterior. I would guess appoximately 3 minutes. You should be able to tell by looking that it is done. Carefully remove the pocket from the iron.
Very gently pick up the pocket, and place it in the center of the waffle iron. The dough will expand some while it cooks, so it's recommended to make the pocket a bit smaller than the iron. Close the lid, but don't mash it down until it closes completely, this will more than likely put holes in it, and you'll have a big mess. Just let the weight of the lid do the work for you. The timer on your waffle iron might be accurate in telling you when the pocket is done, but you're looking for a deep brown (not burnt), possibly crunchy exterior. I would guess appoximately 3 minutes. You should be able to tell by looking that it is done. Carefully remove the pocket from the iron.
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