Step 4Cooking Instructions [3]
around 45secs each side according to desire (see Note [3]).
9. Remove and gently place onto the bottom half of bun.
10. Top with marinated onions, cover with the top of bun.
11. Enjoy. Use toothpicks and cut in half for presentation, if desired.
Simply serve on its' own for a light lunch,
or for a larger meal: with a light salad, potato wedges, or both
Note [3]: In cooking tuna, treat it like the 'steak of the sea' and cook to medium-rare, the heat left
in the fish will continue to cook to medium whilst you are eating it.
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