These walking dead cupcakes are a perfect treat for Halloween. They look awesome. They taste great and are 100% vegan friendly.
250 ml Dairy Free Milk
100g / 0.4 cup Castor sugar
1/2 cup of oil (sunflower, canola, coconut etc)
1 tsp cider vinegar
160g plain flour (all purpose flour)
3/4 tsp baking soda
1/2 tsp baking powder
40g cocoa powder
Vanilla Butter Icing Ingredients
300g / 1.2 cups icing sugar
100g / 0.4 cups vegan margarine or butter
1 tsp vanilla extract
5 to 10 drops of black food dye
Only add cocoa powder if you want chocolate flavoured icing, but the dye may change to a muddy grey colour.
Cup Cake Directions
Mix your wet ingredients together in a bowl.
In another bowl, sift and mix your dry ingredients together.
Add the wet to the dry ingredients and mix together.
Fill up your cup cake cases 3/4 way full.
Bake on the middle shelf of the oven for 15 minutes (until a cocktail stick comes out clean).
Vanilla Butter Icing Directions
Cream your margarine (or butter) until it softens a little.
Slowly add in the icing sugar, until fully combined.
Add in 5 to 10 drops of the black food dye and stir.
Put the butter icing in a piping bag and ice your cupcakes.
Now you can decorate your cupcakes. I used edible rice paper graves and zombies.
Zombie Rice paper: http://www.ebay.co.uk/itm/15183802414...Grave
Rice Paper: http://www.ebay.co.uk/itm/15183802414...Grave