loading
Serves 4 to 6

Ingredients
2 cans of  5 oz tuna fish (skipjack tuna has lower mercury, is line caught, and is really high in omega 3)
⅓ cup finely chopped red onion
⅓ cup finely chopped celery
¼ cup mayonnaise
2 teaspoons wasabi
1 teaspoon fresh horseradish (if you don’t have horseradish handy, just add an additional teaspoon of wasabi)
salt if needed

Method
Open cans of tuna and drain water.  In a medium bowl add tuna, red onion, celery, mayonnaise, wasabi and horseradish.  Mix until everything is well incorporated.

Serve on soft bread, with optional addition of sliced cucumbers and avocado.

About This Instructable

836views

26favorites

License:

More by weekofmenus:Coffee Ice Cubes Chocolate Chia Seed Pudding Chili-Spice Rubbed Chicken with Honey-Lime Drizzle 
Add instructable to: