Now take a look at the picture. This is my setup. I have the drain rack on the counter, and keep the dirty dishes on one side of the divided sink. If you need to conserve water the drain rack should really be in the sink, to allow you to rise the whole rack of dishes at once. The drain rack I have doesn't fit in this sink, so I'm doing it this way.
1. Dish Soap - Just about any brand works. You'll need to use a little more of some of the cheaper ones.
2. Drain rack - You can buy these in big box stores and hardware stores
3. Plastic net puff scrubber - These work pretty well, and dry quickly, but gunk tends to get stuck in them, especially cooked egg.
4. Dish Brush - These are good for knocking the big chunks off. They are great for pre-washing for the dish washer, or knocking things into the garbage disposal, but they don't really get the crusty bits off very well. If you want one, look for one that has a straight edge you can use to scrape with.
5. Dish cloth - This is the traditional tool. They are good for wiping down counters, and you can use them to wash dishes. They have some limitations. Because they are absorbent, germs grow on them if you aren't careful. You need to wash them out with soap after each use, and boil them, or put them in the microwave soaking wet to kill germs. DON'T MICROWAVE A DRY DISH TOWEL or SPONGE. You will start a fire. You should also hang them to dry between uses.
6. Sponge - I don't have one at the moment. These are a lot like dish cloths in use and maintenance, but they don't dry as fast.
7. Green scrubber pad - These are my favorite for dish washing. They scrub well, dry quickly, and don't get too much food stuck in them.