Are water and chocolate the ultimate enemies?
Hervé This proofed us wrong figuring in out this awesome recipe! I love this simple recipe that yields a super intense chocolate flavourfull chocolate mousse.
The ratio for these ingredients is 1 to 1. so feel free to make some extra!
I used 70% chocolate. In the past I tried white chocolate and did not work. So I would recommend to stick to this, go to a higher % or just try and see what happens!
Mix chocolate and water into a pot, then bring to a low heat until it melts. Stir slowly.