Are water and chocolate the ultimate enemies?

Hervé This proofed us wrong figuring in out this awesome recipe! I love this simple recipe that yields a super intense chocolate flavourfull chocolate mousse.


  • Water (200gr, 7OZ)
  • Chocolate (200gr, 7OZ)

The ratio for these ingredients is 1 to 1. so feel free to make some extra!

I used 70% chocolate. In the past I tried white chocolate and did not work. So I would recommend to stick to this, go to a higher % or just try and see what happens!

Step 1: Mix Chocolate and Water

Mix chocolate and water into a pot, then bring to a low heat until it melts. Stir slowly.

About This Instructable



Bio: My name is Luis, I am from Barcelona and for the last years I've developed a curious obsession merging food and rapid prototyping. To ... More »
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