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Watermelon Cookies

These are yum.

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Step 1Ingredients

18 Servings Prep: 30 min. + chilling Bake: 10 min./batch + cooling30 10 40 Ingredients

3/4 cup butter, cubed
3/4 cup sugar
1 egg
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Red and green food coloring
Dried currants
Sesame seeds

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7 comments

Dec 10, 2011. 8:38 PMbrainsfried says:

That photo and the entire instructable were copied and pasted from http://www.tasteofhome.com/Recipes/Watermelon-Cookies... pretty sure you are NOT allowed to do that!

Dec 11, 2011. 10:00 AMGummiBear (author) says:

Well, I am sorry, because I used the recipe that I wrote down right out of a Taste of Home magazine!

Dec 13, 2011. 10:16 AM

CatTrampoline says:

Oh dear. If you are using a published recipe or instructions, you need to give credit and then give detailed instructions on how you did it along with your own photos, preferably with tips on how to do the tricky parts.

It's not too late to edit your instructable.