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Watermelon Crunchy-Soft Dessert Squares

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Picture of Watermelon Crunchy-Soft Dessert Squares

Watermelon is one of my favorite fruit. The high water content makes you feel hydrated when it gets really hot.

Here I have made a dessert Squares with watermelon. This is a perfect dessert after a heavy meal. It is very light and refreshing. It is crunchy at the base and soft above. The combination of the texture is great. I hope you try it also.

For presentation I just stacked them as I found them cute that way.

If you like this recipe do vote for me in the contests it is in. :) Thank you!

Step 1: Ingredients

Picture of Ingredients
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Preparation Time - 15 minutes

Cooking Time - 10 minutes

Total Time - 1 hour

Ingredients:

Milk- 1/2 Cup

Watermelon juice - 1 Cup

Gelatine - 1/2 Tbsp

sugar - 1/4 cup (or) little more based on the sweetness of watermelon

Marie Biscuit/ Graham Crackers - 70 Grams

Butter - 1/4 Cup

Corn Flour - 1 Tbsp

Lemon Juice - 1/2 Tsp

Tools:

Blender

Oven

Silicon Mold/ Baking Dish

 

looks yummy..well done..:)

Passion Make (author)  Ayushi Sharma1 year ago
Thank you :) Glad you liked it.
BakeitUp1 year ago

Wow. Looks delicious :) Love the presentation.

Passion Make (author)  BakeitUp1 year ago
Thank you :)
No to ruin the praise From the peeps but a part of the dish was supposed to be chervile, although they do look tempting.
Passion Make (author)  alojzyhenryk1 year ago
It seems chervil is needed only for the judges' prize it seems. Otherwise the contest is open for any watermelon dishes. I had asked the contest admin about the same. Trying to give you information I recieved. :)
ehudwill1 year ago

Sounds good, I would like to try these.

Passion Make (author)  ehudwill1 year ago

Thank you :) Do try it out.

786Ayesha1 year ago

I must try this,as I have enough and more watermelon.I wonder when?

Passion Make (author)  786Ayesha1 year ago

Do try it out! :)

Passion Make (author)  786Ayesha1 year ago

Do try it out! :)

tofugami1 year ago
This watermelon bar looks mouth-watering.
Passion Make (author)  tofugami1 year ago

Thank you :)

They look so good!! I will probably try to make them :)

Where can they be stored if they are not all eaten right away?

Passion Make (author)  lindarose921 year ago
Thank you :) Since we are using gelatin it is best to store in the refrigerator. Take out the squares which you will be serving. The rest you can store in the refrigerator in the mold itself or in the baking dish you are using. If you are planning to store then it would be better to make this in a baking dish. You can cut out squares from it and store the rest.

That's exactly what I was thinking of since I don't have those cute molds :) Thank you for the infos! I will let you know if/when I make them :)

Passion Make (author)  lindarose921 year ago

Thank you :) Glad it was of help to you.