Watermelon is one of my favorite fruit. The high water content makes you feel hydrated when it gets really hot.
Here I have made a dessert Squares with watermelon. This is a perfect dessert after a heavy meal. It is very light and refreshing. It is crunchy at the base and soft above. The combination of the texture is great. I hope you try it also.
For presentation I just stacked them as I found them cute that way.
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Step 1: Ingredients
Preparation Time - 15 minutes
Cooking Time - 10 minutes
Total Time - 1 hour
Milk- 1/2 Cup
Watermelon juice - 1 Cup
Gelatine - 1/2 Tbsp
sugar - 1/4 cup (or) little more based on the sweetness of watermelon
Marie Biscuit/ Graham Crackers - 70 Grams
Butter - 1/4 Cup
Corn Flour - 1 Tbsp
Lemon Juice - 1/2 Tsp
Silicon Mold/ Baking Dish
Step 2: Crush
The first step is to crush the biscuit or the graham cracker.
Break them into small pieces and with help of a mixer crush them into rough grainy texture.
Do not make it too fine.
Step 3: Crumble
Add the lightly melted butter to the crush mixture. Bring them together to form a crumbly texture.
When pressed together they should hold. If not add more butter.
Step 4: To bake
Now grease the silicone mold. I have a square mold.
So I decided to make the squares in them.
Take little of the crumble mixture and place it in the mold.
Lightly press it to form the square shape and remove air bubbles.
See that the dish you take has sufficient height. This is because the whole process of making the squares will be continued in the same dish.
You can even use a baking dish of any size. Follow the same steps done with the mold. At the end cut them into squares.
Step 5: Bake
Preheat the oven at 180 degree Celsius.
Now bake the square crust for 5-10 minute till firm. Keep checking in between.
Let it cool.