Watermelon is a passionate, deeply luscious fruit that demands to be treated like the lady she is. Here, in my opinion and experience, is THE Best Way to Prepare, De-Seed, and Serve the Queen of Fruit, Watermelon.
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Signing UpStep 1: Prepare Your Work Area
Find a counter in your kitchen and gather some essentials:
Cutting Board
Large Knife
1 Small Bowl (for seeds and scrapings)
1 Large Bowl (for de-seeded "fillets" of wonderfully sweet watermelon)
1 Garbage can (not shown in photo, but essential for discarding the rind)
1 Ripe, SEEDED watermelon
Seeded watermelon tastes much, much better than the seedless varieties. Tap the watermelon and listen for a pleasant drum sound, rather than a dull thud.
Watermelons grown in my hometown, Hermiston, Oregon, are world famous for being the sweetest, but I'm willing to associate with anyone who loves watermelon, from wherever!
http://blog.oregonlive.com/terryrichard/2009/07/hermiston_watermelons_are_simp.html
Cutting Board
Large Knife
1 Small Bowl (for seeds and scrapings)
1 Large Bowl (for de-seeded "fillets" of wonderfully sweet watermelon)
1 Garbage can (not shown in photo, but essential for discarding the rind)
1 Ripe, SEEDED watermelon
Seeded watermelon tastes much, much better than the seedless varieties. Tap the watermelon and listen for a pleasant drum sound, rather than a dull thud.
Watermelons grown in my hometown, Hermiston, Oregon, are world famous for being the sweetest, but I'm willing to associate with anyone who loves watermelon, from wherever!
http://blog.oregonlive.com/terryrichard/2009/07/hermiston_watermelons_are_simp.html
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You are a He-Man. Your directions are awesome. I'm an American living in Italy and all they grow are seeded watermelon. In the past, I've dreaded buying watermelon because seeding them were such a pain. No longer! With your method I'll have watermelon in the fridge the whole summer.
Thanks again,
annielouise69
I'm so glad you enjoyed the post. Thanks for the encouragement! All of the crops in my region here in northeastern Oregon are delayed because of cold, overcast days...not enough sun yet in our summer. I'm looking forward to joining you in enjoying the Queen of Fruits: Watermelon!
Blessings!
Thanks for the comment!
Great instructible, too!
Good question. I've wondered about that very issue.
De-seeding a watermelon, no matter what method, is somewhat time-intensive and tedious. In many ways it seems needlessly complicating something that should be very easy, informal and low-tech.
It honestly does give me pleasure, however, to spend the time and thought required to carefully, effectively de-seed a watermelon. It pleases me to serve guests easy-to-eat, pre-chunked, de-seeded sweet watermelon.
So, I guess it comes down to simple preference and enjoyment. It pleases me to de-seed watermelon in this way, and part of the pleasure is the opportunity to share the method with others.
But any way you slice it, watermelon is fantastically delicious!
Take one long watermelon.
Slice off the ends.
Shove a section of new stovepipe through the length of the melon.
Remove stovepipe and dispose of gutted melon.
Push melon from inside the stovepipe.
Interesting! I'll have to try that. I'm thinking that it will leave quite a lot of good-eating watermelon still on the rind, if the watermelon is at all rounded. But that could work out well.
De-seed the cored watermelon.
Cut the rind into four to six pieces. Each piece might resemble a "boat", with just enough curve to hold a scoop of ice-cream. Serve it with a variety of toppings, like a banana-split on a watermelon?
You've got me thinking!
Apple Seeds and Cyanide
I offhandedly posted a comment that I eat apples...cores, seeds, and all. I chew on the stem until it tastes and feels like a used toothpick, and then I spit it out.
Several responses to my post have given me cause to examine closely my preferred method of eating apples. I'd heard that apple seeds contain a small amount of cyanide, but I'd also heard that it's harmless unless one were to eat an immoderate amount of apples, much more than a person could stomach in one sitting.
But I didn't really have any research to support either position: Are apple seeds poisonous or healthy?.
So I went searching.
One hour's worth of time spent searching the internet has given some interesting, semi-scientific, good-enough-for-me evidence that eating an apple's worth of seeds a day, or even three or four apple's worth, is not harmful. At worst, it may introduce a tiny amount of cyanide into my body, at a level which my body can easily detoxify. At best, it provides a tiny amount of cyanide into my body which may help guard against cancer.
Cyanide occurs naturally in many plants as a part of sugars. (www.atsdr.cdc.gov)
Wikikpedia explains that natural cyanides appear to defend plants against herbivores. (wikipedia.org, www.ncbi.nlm.nih.gov)
According to Centers for Disease Control and Prevention, the lethal dose for hydrocyanic acid (HCN) is 50 milligrams.
I couldn't find a reputable source for how much cyanide is in an apple seed. That highly classified information is contained in several scientific documents which would cost me upwards of $30 or more to download, and the question just isn't that important to me. (www.sciencedirect.com, www.informaworld.com)
However, I did find an interesting, but not scientifically supported, article entitled: How To Kill Yourself With Apple Seeds. jarvissa.blogspot.com
According to Jarvissa, one gram of dry apple seed contains 0.6 milligrams of HCN. This calculates to around 85 grams of dry apple seeds...around half a cup.
That's a lot of apples.
Cyanide is only a very small portion of a natural substance found in plants from the Prunis family, which includes apples, cherries, apricots, peaches, almonds, millet, lima beans, soy, spinach, bamboo, and cassava root (used in tapioca). This natural substance is called amygdalin. Enzymes in our body breaks amygdalin into glucose, benzaldehyde, and hydrogen cyanide. (chemistry.about.com)
Raw amygdalin and a modified version, called Laetrile, are widely promoted as alternative cancer treatments. (www.cancer.org)
The U.S. National Library of Medicine posted several instances of toxic effects suffered by people ingesting Laetrile in massive quantities as treatment for cancer. One woman experienced fever, headache, cramps, eye irritation, and big words for "sick" following a regimen of 1500 milligrams of Laetrile daily. A man experienced muscle and nervous system weakness after a daily dose of 500 milligrams of amygdalin. In both cases, symptoms disappeared when the drugs were discontinued. (toxnet.nlm.nih.gov)
I have no intention of eating more than two or three apples a day. In actual use and practice, I eat one apple, seeds and all, only about three times a week. One apple has about five seeds. Even if I eat three apples for every meal, every day, that's only 15 seeds per day...maybe a spoonful?
Everytime I eat an apple core and chomp the seeds and swallow them down, I envision an ugly, voracious herbivore being scared to death of taking a bite out of me.
And that's a good thing!
Good link, Shiftlock. Your comment has stuck in my head all day. I decided I needed a definitive answer. I've spent most of today surfing and wondering and writing.I didn't come up with a definitive answer. But, such as it is, here is the answer I'll go with for now. Be warned: it's a long answer. It will form the basis of a post that I'll make to my personal blog in a week or so, but...just for you, my friend, here is a sneak preview!
Apple Seeds and Cyanide
I offhandedly posted a comment that I eat apples...cores, seeds, and all. I chew on the stem until it tastes and feels like a used toothpick, and then I spit it out.
Several responses to my post have given me cause to examine closely my preferred method of eating apples. I'd heard that apple seeds contain a small amount of cyanide, but I'd also heard that it's harmless unless one were to eat an immoderate amount of apples, much more than a person could stomach in one sitting.
But I didn't really have any research to support either position: Are apple seeds poisonous or healthy?.
So I went searching.
One hour's worth of time spent searching the internet has given some interesting, semi-scientific, good-enough-for-me evidence that eating an apple's worth of seeds a day, or even three or four apple's worth, is not harmful. At worst, it may introduce a tiny amount of cyanide into my body, at a level which my body can easily detoxify. At best, it provides a tiny amount of cyanide into my body which may help guard against cancer.
Cyanide occurs naturally in many plants as a part of sugars. (www.atsdr.cdc.gov)
Wikikpedia explains that natural cyanides appear to defend plants against herbivores. (wikipedia.org, www.ncbi.nlm.nih.gov)
According to Centers for Disease Control and Prevention, the lethal dose for hydrocyanic acid (HCN) is 50 milligrams.
I couldn't find a reputable source for how much cyanide is in an apple seed. That highly classified information is contained in several scientific documents which would cost me upwards of $30 or more to download, and the question just isn't that important to me. (www.sciencedirect.com, www.informaworld.com)
However, I did find an interesting, but not scientifically supported, article entitled: How To Kill Yourself With Apple Seeds. jarvissa.blogspot.com
According to Jarvissa, one gram of dry apple seed contains 0.6 milligrams of HCN. This calculates to around 85 grams of dry apple seeds...around half a cup.
That's a lot of apples.
Cyanide is only a very small portion of a natural substance found in plants from the Prunis family, which includes apples, cherries, apricots, peaches, almonds, millet, lima beans, soy, spinach, bamboo, and cassava root (used in tapioca). This natural substance is called amygdalin. Enzymes in our body breaks amygdalin into glucose, benzaldehyde, and hydrogen cyanide. (chemistry.about.com)
Raw amygdalin and a modified version, called Laetrile, are widely promoted as alternative cancer treatments. (www.cancer.org)
The U.S. National Library of Medicine posted several instances of toxic effects suffered by people ingesting Laetrile in massive quantities as treatment for cancer. One woman experienced fever, headache, cramps, eye irritation, and big words for "sick" following a regimen of 1500 milligrams of Laetrile daily. A man experienced muscle and nervous system weakness after a daily dose of 500 milligrams of amygdalin. In both cases, symptoms disappeared when the drugs were discontinued. (toxnet.nlm.nih.gov)
I have no intention of eating more than two or three apples a day. In actual use and practice, I eat one apple, seeds and all, only about three times a week. One apple has about five seeds. Even if I eat three apples for every meal, every day, that's only 15 seeds per day...maybe a spoonful?
Everytime I eat an apple core and chomp the seeds and swallow them down, I envision an ugly, voracious herbivore being scared to death of taking a bite out of me.
And that's a good thing!
My blog: http://miltreynolds.blogspot.com
Enjoy!
Excellent point, Shiftlock. I think it boils down to immediate gratification. When I eat an apple core, seeds and all, even knowing that each seed contains molecules of cyanide, even recognizing the potential consequence of eventual harm to my body, I still experience joy in the eating.
When I analyze that joy, I think it comes down to two essential aspects:
1. I enjoy the surprise and exclamations of disgust demonstrated by onlookers. I suppose it is a way of feeling unique.
2. I actually do believe there is a tiny bit of benefit to eating the naturally occuring cyanide in apple seeds. Sort of like, God put it there for a reason?
Anyway, the joy outweighs the 1% potential harm.
Not really reasonable, but that's me!
Fooey! I hope I didn't mess anything up!
I deleted the comment myself and tried to replace it with one better formatted. Same info, but divided into paragraphs. The original comment was copied from my blog post and pasted into Instructable's reply box. When posted, it converted everything to plain text and took out all paragraph breaks.
Later, I discovered how to use the rich text option and how to enter HTML tags directly into the source, allowing me to format the style much easier.
So, I deleted the original plain text comment and added another one, newly formatted.
It should be posted here:
Step 11, Pure Seedless Delight
Sorry for the confusion!