Watermelon Done Right: De-Seed Like a Pro

Step 4 Remove The Rind

Upend your watermelon and slide downward, following the contour of the melon, removing one section of the rind. It's critical that you strike a balance between removing all the white rind, and leaving as much of the sweet, red flesh of the watermelon. After the first section of rind is sliced off, you'll be able to see clearly the margin which you can follow for the remaining cuts.