Watermelon Meat, a vegetarian meat substitute, from "Modernist Cuisine: The Art and Science of Cooking", with an application in cooking (Bulgogi).

For the Watermelon Meat:

Vacuum sealer
Two quart size vacuum bags
A cutting board
A sharp knife
An oven, a microwave or a dehydrator

A ripe watermelon
5 g salt (a little less than a teaspoon)
100 mL water

Step 1: 1. Prepare the Watermelon

1. Slice watermelon in half
2. Peal the outer rind from half of the watermelon
3. Slice the watermelon half into one inch steaks
4. Leave some white on steaks to stimulate meat fat
Amazing. Now I have more use for my dehydrator! Thank you!
That is crazy! I would love to try that!
Wow, I have never heard of this! It sounds terrific.

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