Watermelon Meat Bulgolgi

Watermelon Meat, a vegetarian meat substitute, from "Modernist Cuisine: The Art and Science of Cooking", with an application in cooking (Bulgogi).

For the Watermelon Meat:

Tools:
Vacuum sealer
Two quart size vacuum bags
A cutting board
A sharp knife
An oven, a microwave or a dehydrator

Ingredients:
A ripe watermelon
5 g salt (a little less than a teaspoon)
100 mL water

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Step 1: 1. Prepare the Watermelon

1. Slice watermelon in half
2. Peal the outer rind from half of the watermelon
3. Slice the watermelon half into one inch steaks
4. Leave some white on steaks to stimulate meat fat