Instructables

Step 5: 5. Watermelon Meat Bulgogi

Picture of 5. Watermelon Meat Bulgogi
wmmeatbulgolgisauce.JPG
wmmeatbulgolgicut.JPG
wmmeatbulgolgirawmixed.JPG
wmmeatbulgolgipan.JPG
wmmearbulgolgifin.JPG
Tools:
Stove
Knife
Cutting board
Frying Pan

Ingredients:
1 stick of celery, sliced
1 carrot, pealed and sliced in rounds
1 Tbsp oil

Bulgogi sauce (store bought or homemade):

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
1/2 teaspoon pepper
1/3 teaspoon red pepper flakes
handful of chives, thinly chopped

            
1. Slice watermelon meat in half, lengthwise
2. Mix the Bulgogi sauce
3. Put meat, sauce and vegetables together
4. Cover the mixture and marinate in the refrigerator for half an hour to an hour
5. Heat the oil in the frying pan over high heat
6. When the oil is hot, pan fry the meat and vegetable mixture
7. When meat is browned and vegetables are cooked take the pan off the heat and remove the food
8. Eat it on rice, noodles, cabbage leaves, or however you like.
 
 
Remove these adsRemove these ads by Signing Up