Step 5: 5. Watermelon Meat Bulgogi

Cutting board
Frying Pan

1 stick of celery, sliced
1 carrot, pealed and sliced in rounds
1 Tbsp oil

Bulgogi sauce (store bought or homemade):

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
1/2 teaspoon pepper
1/3 teaspoon red pepper flakes
handful of chives, thinly chopped

1. Slice watermelon meat in half, lengthwise
2. Mix the Bulgogi sauce
3. Put meat, sauce and vegetables together
4. Cover the mixture and marinate in the refrigerator for half an hour to an hour
5. Heat the oil in the frying pan over high heat
6. When the oil is hot, pan fry the meat and vegetable mixture
7. When meat is browned and vegetables are cooked take the pan off the heat and remove the food
8. Eat it on rice, noodles, cabbage leaves, or however you like.
Amazing. Now I have more use for my dehydrator! Thank you!
That is crazy! I would love to try that!
Wow, I have never heard of this! It sounds terrific.

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