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This cake is one of my favorites to make. I’ve made it several times before, and I have gotten wonderful feedback of how “beautiful” it looks and how ...
Buttercream Frosting Ingredients: • 1 cup unsalted butter, softened • 1 cup white frosting • 4 tablespoons all-purpose flour • 1 cup milk • 1 te...
The original recipe for this frosting is here. RECIPE TIP: Always read the reviews for an online recipe! One thing about this frosting recipe is tha...
The total time commitment for making the cake (and letting it cool to frost) is about one-hour. Heat oven to 350°F (325°F for dark or nonstick pans)....
While the cake is baking, I let my frosting sit on the counter to come to a spread-able consistency. It took about ½-hour in my home. Once the frost...
It takes me about 20 minutes to decorate the cake. It would take longer if you choose to use jelly beans. Let me introduce my friend, waxed paper her...
Firmly grab a hold of one piece of waxed paper at a time and slowly tug to remove from the bottom layer. Hopefully, the tray or plate will be clean a...
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