Step 1: Roll and cut dough
Cut out circles with a cookie cutter or biscuit cutter.
Using a dough scraper or a sharp knife, cut each circle in half.
Using a small biscuit cutter, cut out half the circle out of the straight edge of the cookie to resemble bite marks. This is optional but oh so cute!
Penolopy Bulnick
says:
Jan 9, 2012. 4:23 PMReply






















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