Step 1: Roll and cut dough
Cut out circles with a cookie cutter or biscuit cutter.
Using a dough scraper or a sharp knife, cut each circle in half.
Using a small biscuit cutter, cut out half the circle out of the straight edge of the cookie to resemble bite marks. This is optional but oh so cute!
Step 2: Adding the "seeds"
Step 3: Bake and cool
Remove from oven and allow cookies to cool on baking sheets for 5 minutes.
Remove to wire cooling rack and allow to cool completely.
Step 4: Creating the rind
To decorate the cookies, roll the round end of the cookie in the melted chocolate to create the rind, allow the excess to drip back into the bowl.
Roll the chocolate “rind” in the green sugar.