1 tea spoon Sea Salt
1 tea spoon Olive Oil
Step 1: Washing and Cutting
Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.
Step 4: Grilling
Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.
Step 5: Serve
Once you've prepared grilled watermelon like this, you can serve in one of the following ways:
1. Place fruit and goat cheese on a bed of lettuce and sprinkle with vinaigrette and chervil.
2. Cut the watermelon into small pieces in a bowl and mix it with black olives, chervil, feta cheese and vinaigrette.
3. Serve watermelon with thin pieces of jalapeno pepper, sprinkled lightly with lime juice and a pinch of sea salt.
4. Add grilled watermelon pieces of fruit salad "Tropic" button to diversify.