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You need:1 Watermelon1 tea spoon Sea Salt1 tea spoon Olive Oil
Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.
Wash the pieces of salt and dry them with a towel.
Brush with olive oil.
Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.
Once you've prepared grilled watermelon like this, you can serve in one of the following ways:1. Place fruit and goat cheese on a bed of lettuce and sprinkle ...
1 tea spoon Sea Salt
1 tea spoon Olive Oil
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