You need:

1 Watermelon

1 tea spoon Sea Salt

1 tea spoon Olive Oil

Step 1: Washing and Cutting

Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.

<p>I think you'll find that the image is of grilled *spicy* watermelon...</p><p><a href="http://www.watermelon.org/Recipes/Grilled-Spicy-Watermelon-127.aspx" rel="nofollow">http://www.watermelon.org/Recipes/Grilled-Spicy-Wa...</a></p>
<p>No. The image was copied from google. I forgot to take photos of my watermelon, so i add this images. When i make watermelon on grill again i will replace the photos ;)</p>
<p>The short form of the site rules is &quot;use your own images&quot;.</p><p>Best to un-publish this until you can add genuine photos, then re-publish.</p>
<p>Thanks for the tip. I will do this.</p>
I had this at a steak house recently and it is delicious. I will say, though, that they added a honey glaze.
I don't know what you mean about washing the salt. However, I do like my watermelon with salt and fresh lemon or lime juice. I've never tried it grilled though. I may have to give it a try.
<p>Sea salt with watermelon- it's worse.</p>
<p>Awesome, great idea! </p><p>Just one question: how does it taste?</p><p>Thanks for sharing!</p>

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