Instructables

Watermelon on Grill

Picture of Watermelon on Grill
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You need:

1 Watermelon

1 tea spoon Sea Salt

1 tea spoon Olive Oil

Step 1: Washing and Cutting

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Wash and cut the watermelon, removing the bark. Have the pieces are the size and thickness suitable for grilled.

Step 2:

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Wash the pieces of salt and dry them with a towel.

Step 3:

Brush with olive oil.

Step 4: Grilling

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Place them on a preheated grill over medium heat and cook them for 3 minutes on each side until the grid marks.

Step 5: Serve

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Once you've prepared grilled watermelon like this, you can serve in one of the following ways:

1. Place fruit and goat cheese on a bed of lettuce and sprinkle with vinaigrette and chervil.

2. Cut the watermelon into small pieces in a bowl and mix it with black olives, chervil, feta cheese and vinaigrette.

3. Serve watermelon with thin pieces of jalapeno pepper, sprinkled lightly with lime juice and a pinch of sea salt.

4. Add grilled watermelon pieces of fruit salad "Tropic" button to diversify.

 
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Kiteman2 months ago

I think you'll find that the image is of grilled *spicy* watermelon...

http://www.watermelon.org/Recipes/Grilled-Spicy-Wa...

nmarinov (author)  Kiteman2 months ago

No. The image was copied from google. I forgot to take photos of my watermelon, so i add this images. When i make watermelon on grill again i will replace the photos ;)

Kiteman nmarinov2 months ago

The short form of the site rules is "use your own images".

Best to un-publish this until you can add genuine photos, then re-publish.

nmarinov (author)  Kiteman2 months ago

Thanks for the tip. I will do this.

Suspinz2 months ago
I had this at a steak house recently and it is delicious. I will say, though, that they added a honey glaze.
cifer2 months ago
I don't know what you mean about washing the salt. However, I do like my watermelon with salt and fresh lemon or lime juice. I've never tried it grilled though. I may have to give it a try.
kashlakov2 months ago

Sea salt with watermelon- it's worse.

Awesome, great idea!

Just one question: how does it taste?

Thanks for sharing!