When I crave jam, I demand it be as simple as possible. Dextrose?! Pectin?! I don't really even know what those are! Why google things when you can just make your own stuff? The only ingredients here are cherries, honey, and a fine appreciation for stickin' to the basics. You will need: 5 cups of fresh cherries 1/3 cup of local honey 1 of the lemons life gave you A food processor 2 jars A medium to large saucepan

Step 1: Force The Elderly To Do You Work For You

I can't stress this step enough. Why would you bother pitting cherries, measuring 5 cups worth of them (halved not sliced and diced), and then puree them in the food processor if you have a happy old woman to subject to that experience instead?

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