This summer impress your friends and family with a BBQ treat they will not soon forget.
What you will need to be awesome:
8+ lbs of ground pork or pork sausage
2 lbs of pulled pork
1 lb of bacon, fried
8 oz of jowl bacon (unsliced)
2 cherry tomatoes
BBQ rub
BBQ Sauce
Monterey Jack cheese
Toothpicks
Perforated grill tray
wood for smoke
Foil
Wax paper
Plastic wrap
Let's get started!
What you will need to be awesome:
8+ lbs of ground pork or pork sausage
2 lbs of pulled pork
1 lb of bacon, fried
8 oz of jowl bacon (unsliced)
2 cherry tomatoes
BBQ rub
BBQ Sauce
Monterey Jack cheese
Toothpicks
Perforated grill tray
wood for smoke
Foil
Wax paper
Plastic wrap
Let's get started!
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Signing UpStep 1: The base layer and filling
I used a 1lb tube of store bought sausage for the base. It's more firm than the bulk sausage I bought from my butcher. If you use ground pork you will need to season it. Ground pork is very bland.
Roll out the tube of sausage between 2 sheets of wax paper or plastic cling wrap. Peel off the top and place on a sheet of foil to remove the bottom piece. The sharper the angle that you peel the wax paper off the easier it will be.
Add a layer of ground pork or bulk sausage.
Transfer to a perforated grill tray (top of a broiler pan also works well). I do not recommend the using the flimsy foil kind unless you use 12 of them.
The Filling.
Place 2 lbs of sauced pulled pork in the center of the bottom layers. Fold up the sides to create a container like structure.
Cover with cooked bacon.
Ultimately, you can use whatever you want for the filling. It does help if it is precooked.
Roll out the tube of sausage between 2 sheets of wax paper or plastic cling wrap. Peel off the top and place on a sheet of foil to remove the bottom piece. The sharper the angle that you peel the wax paper off the easier it will be.
Add a layer of ground pork or bulk sausage.
Transfer to a perforated grill tray (top of a broiler pan also works well). I do not recommend the using the flimsy foil kind unless you use 12 of them.
The Filling.
Place 2 lbs of sauced pulled pork in the center of the bottom layers. Fold up the sides to create a container like structure.
Cover with cooked bacon.
Ultimately, you can use whatever you want for the filling. It does help if it is precooked.
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High five for you!
They take out his skin and his organs.
They throw him into the chopper.
They transform it into "pulled pork".
You take the pulled pork.
And you recreate a pig-looking meatball.
You are disgusting. But creative. I am in a inner conflict about giving you a 5 or a 1. :D
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