What you will need to be awesome:
8+ lbs of ground pork or pork sausage
2 lbs of pulled pork
1 lb of bacon, fried
8 oz of jowl bacon (unsliced)
2 cherry tomatoes
Monterey Jack cheese
Perforated grill tray
wood for smoke
Let's get started!
Step 1: The base layer and filling
Roll out the tube of sausage between 2 sheets of wax paper or plastic cling wrap. Peel off the top and place on a sheet of foil to remove the bottom piece. The sharper the angle that you peel the wax paper off the easier it will be.
Add a layer of ground pork or bulk sausage.
Transfer to a perforated grill tray (top of a broiler pan also works well). I do not recommend the using the flimsy foil kind unless you use 12 of them.
Place 2 lbs of sauced pulled pork in the center of the bottom layers. Fold up the sides to create a container like structure.
Cover with cooked bacon.
Ultimately, you can use whatever you want for the filling. It does help if it is precooked.