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Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from the Tamil word Muru...
Ingredients: • A handful Moringa leaves • 1 cup Steaming Hot water • Sweetener; Sugar or Honey
Preparation: 1. Place the Moringa leaves into a small tea gkettle and pour steaming hot water over it 2. Cover and leave to steep for about 5mins 3...
Ingredients: • Moringa leaves • Food processor • Empty capsules • Bottles
1. First powder the roasted malunggay leaves with the use of a food processor or ordinary blender. 2. Empty capsules can be bought from your local dr...
4. Storeage of the malunggay capsules should be in amber bottles or any appropriate container. 5. It should be stored in a dry place or in a refriger...
• Glass bottle • Moringa powder • Alcohol • Water
1. Fill the bottle with the moringa powder 2. Add water 3. Add alcohol 4. Shake the bottle in a dark place every day for 21 days 5. Put some drops on ...
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