Introduction: Wheat Bread Masala Dosa
-Wheat bread masala dosa is prepared very easily and instantly using basic ingredients which is another alternative to normal lentil dosa
-12 bread slices
-Half cup curd
-3/4 cup semolina(sooji)
-salt for taste
Ingredients for potato masala:
-4 to 5 boiled mashed potatoes
-mustard and cumin seeds
-1 tbsp bengal gram
-2 to 3 dry red chillies
-pinch of turmeric
-salt for taste
-Any cooking oil
Step 1: Procedure for Potato Masala
-Boil potatoes and mash them
-Take little oil in vessel and when is heated add cumin,mustard seeds.when they crackle add dryred chillies, bengal gram and fry for few minutes.
-Add pinch of turmeric, green chilli paste and curry leaves
Step 2: Add Boiled Mashed Potatoes
-Add sliced onions and fry until they are cooked. Finally add boiled,mashed potatoes,salt and lime juice.Mix everything
Step 3: Procedure for Wheat Bread Masala Dosa
-Take 12 bread slices.crumble the bread slices. you can even remove the crust of bread slices as per your wish.
-Now add 3/4 cup semolina,half cup curd,3 to 4tbsp rice flour,little water to crumbled bread and soak for about 20 minutes.
Step 4: Blending
-Now blend in blender by adding required water. Batter should not be totally runny nor too thick.Add salt to batter and mix
Step 5: Prepare Dosa
-Heat the dosa pan.Now take laddle full of batter and spread on pan in circular motion like normal dosa
Step 7: Place Potato Masala at Centre
-When you see sides turning brown place the potato masala at the centre.
Step 8: Serve Hot
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