White Castle Hamburgers AT HOME!

Step 4 Lets actually get to cooking!

Form into small squares or circles bigger than your buns. Poke 5 holes into them with your fingers. Lay down a bed of onions and that pinch of salt where your going to put your slyders. if you forget to put them down, put them on the top while its still raw so they fry when you flip them, also if you want, put them in the holes. Keep cooking for a while on the same side until pretty brown and even. Flip them.