We teach you how to make some delisious cookies made from white chocholat chunks and macadamia nuts, whilst being topped with a raspberry puree and white chocolate.

Step 1: Ingredients

·         130g Plain Flour

·         65g Butter or Margarine

·         ½ Teaspoon Salt

·         ½ Teaspoon Baking Soda

·         1 Teaspoon Vanilla Extract

·         1 Teaspoon Almond Extract

·         65g Brown Sugar

·         40g Granulated Sugar

·         1 Large Egg

·         60g Macadamia Nuts

·         120g White Chocolate (60g as chunks, 60g as decoration)

·         300g Raspberries

I love the way you dolled this cookie up. The raspberry puree would send it over the top!
Great Instructable! Well documented along with clear photos. These look delicious, I hope someone in the office makes these so I won't have to. <br /> <br />;-) <br /> <br />GM

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More by superdave65312: White Chocolate Chip and Macadamia Nut Cookies !!
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