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This is very easy to make and so festive. Fun to serve and great for gift-giving!
2 ¼ cup White Chocolate Morsels 1 (14 oz.) can Sweetened Condensed Milk 1 ½ tsp. Vanilla Extract Pinch Salt ½ cup Red Candied Cherries ½ cup Green ...
Chop cherries into small pieces. This is a very sticky job! Line an 8” or 9” square pan with aluminum foil. Smooth the foil as much as possible. ...
In double boiler on med-low heat, melt the chocolate with the sweetened condensed milk, vanilla and salt. (Be sure not to use evaporated milk.) Stir occasionally until all ...
Remove from heat, stir in cherries until fairly evenly distributed. Spread into pan. Batter will smooth itself out. If desired, pop larger bubbles with toothpick. Hint: After you ...
Let cool on wire rack until room temperature. Chill in fridge until set, about 1 ½ hours. You can’t over chill it.
Remove from fridge and, using the extra foil, remove from pan.
For serving, I like small 1” pieces (cut 8x8). For gift giving, you may prefer a larger size.
Store in refrigerator (though they won’t last long.) Merry Christmas, Happy Holidays and Happy New Year!
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