• ½ ounce Godiva white chocolate liqueur
• 1 ounce Vanilla vodka
• ½ ounce White crème de cacao
• 2 ounces Vanilla ice cream base
• crushed ice
Blend these ingredients in a blender and pour into a 10–ounce chilled martini glass. Garnish with dark chocolate shavings. Note: You can also make this as a crystal clear chocolatini by skipping the ice cream, and shaking it with ice instead of blending it.