White Chocolate Pomanders aka Rum Balls

My mom always makes the typical Pomanders for Christmas.  This year I helped her mix up the recipe slightly by going with White Chocolate.  They were great for those in the family that prefer white chocolate over the semi-sweet chocolate that we typically use.

Recipe:
6 oz of White Chocolate
1/2 Cup Sugar
1/4 Cup Light Corn Syrup
1/4 Cup Rum
2-1/2 Cup Finely Crushed Vanilla Wafers
1 Cup Nuts Finely Chopped
1 Tsp Orange Flavor
Colored Sugar

Kitchen Tools:
Food Chopper
Bowls
Spoons
Measuring Cups
Container for Storage
Microwave

Step 1 Crushing Wafers & Nuts

The first step was to get the vanilla wafers and walnuts chopped up very finely.  Then we mixed those two into a bowl together and placed aside.

Comments

[Penolopy Bulnick]

Interesting recipe! It sounds delicious!

[jessyratfink]

These sound amazing! Very cute too.

[sandgurl]

Thanks!

[kychyk7]

They were great for those in the family that don't typically like "chocolate" and even for those that do!

[sandgurl]

Opps! My boyfriend will only eat white chocolate. (rrrrr!) Thanks I changed it to make a little more sense :)