White Chocolate and Raspberry Ravioli

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Picture of White Chocolate and Raspberry Ravioli
Dark chocolate ravioli parcels oozing with white chocolate mascarpone and raspberries, drizzled with champagne raspberry coulis and served with vanilla ice-cream! Totally indulgent but perfect for entertaining!

Okay, this has been a long time coming! A member for about 3 years and finally I have worked up the courage to make my first instructable… no need to rush these things.

This idea has been floating around in my head for about 2 years and I have only been motivated to try and create the recipe because of the chocolate competition. So here it is! 

Please forgive me if I over instruct you... but I thought it better to give you as many details as possible to avoid confusion.
Finally, and most importantly... enjoy!

Step 1: Ingredients:

Picture of Ingredients:

• 80 grams (3 oz) bittersweet chocolate roughly chopped
• 2 Tbsp thickened cream
• 1 ½ cups of fine (type OO) flour (substitute with all purpose flour if needed)
• ¼ cup Dutch cocoa powder (or good quality baking cocoa)
• ¼ cup icing/confectioners sugar
• 1 pinch finely ground black pepper
• 1 pinch salt
• 2 eggs

• 120 grams (4 oz) white chocolate melts
• 1/3 cup thick cream
• 100 grams mascarpone
• 1tsp vanilla extract.

• 1 cup Raspberries (fresh or frozen)
• 1/3 cup superfine / Castor sugar
• 2 TBsp Champagne
• 1 Tsp Balsamic Vinegar

• 1 egg lightly whisked for sealing ravioli closed
• ½ - ¾ cup raspberries extra needed for stuffing the ravioli
• 100 grams milk chocolate melts extra for garnish
• icing sugar to dust before serving
• Vanilla ice-cream to serve
• Vegetable oil for deep frying

Other things you might need:
• Bench top mixer with dough hook
• Pasta roller
• Cookie cutter or pasta wheel
who8thebean (author) 4 years ago
Thanks for your support folks! Please show me what you think by giving me a rating. I've had so much fun doing this ible that I'm already considering another much easier entry if I get some encouragement on this one :0)

Do you have an ible for a Cheesecake Ravioli?

jayceeh2 years ago
Hey, this looks great and really yummy! :)
Was just wondering if you could give me an idea of how many ravioli this recipe makes and or serves/serving size
Really wanna make this for me and a few friends but not sure if i will need to multiply the recipe first :S
Thanks heaps :)
who8thebean (author)  jayceeh2 years ago
Thanks Jaycee,
It's a while since I've made them but it makes about two large ravioli each for four people. It does allow a little extra in case you have any leakages and if you're making a heap of them it's likely that some will spill their filling. It's not critical but I'm a fussy cook and won't serve them if they don't look good ;-)
Have fun with them!
Mongpoovian4 years ago
These look amazing! I'm going to have to make these for my family when we get together in the fall. :)
flyingpuppy4 years ago
Chocolate with pepper! No better combination.
Amanda19914 years ago
Amanda19914 years ago
so beautiful!
Gorgeous! Beautifully done. :)
ilpug4 years ago
Sounds and looks delicious, amazing presentation, and a great Instructable! once i get ingredients, i will make these!
mikeasaurus4 years ago
skipping pasta dinner and diving straight for this dessert!